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Known since ancient times for its hypoallergenic and antibacterial properties, as well as for its digestibility, donkey milk is traditionally used as a substitute for breast milk, consumed even by adults who can not digest cow’s milk .

The milk, immediately after being milked, undergoes a phase of abatement and a delicate pasteurization and then dried with a process able to maintain its essential organoleptic characteristic virtually intact.

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1 Ready to use

In its powdered form, it is easy to store but also immediately ready to use.

2 Essential organoleptic characteristics

Thanks to the drying process the essential organoleptic characteristics of fresh milk of origin are kept practically intact.

3 For everyone

Thanks to its antibacterial properties and its hypoallergic properties, donkey milk is an excellent substitute for breast milk for children, but also for cow's milk.